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Toby's Estate Singapore
Toby’s Estate Café & Roastery overlooks the historic Singapore River in the picturesque area of Robertson Quay.
Winning the Australian Brewers Cup is a great result for Toby’s Estate, as it confirms that we are able to source and roast coffee up to the highest standards of of what coffee competitiions can expect globally.
NICH RAE ON ROASTING THE WINNING COFFEE FOR THE AUSTRALIAN BREWERS CUP!
Nich Rae, Head of Coffee, talks us through his approach to roasting the competition winning coffee for Carlos Escobar in the Australian Brewers Cup and how it’s literally a game of seconds between hitting the desired profile.
Toby's Estate Singapore
Toby’s Estate Café & Roastery overlooks the historic Singapore River in the picturesque area of Robertson Quay.
Meet Toby
Over 15 years ago Toby traded in a lucrative career as a lawyer to follow his heart and venture to some of the world’s
Toby’s Farm
Growing and processing his own coffee is something Toby has been working towards since he first started working on the coffee farms in Brazil in 1998.
Our World Specialty Coffee
Toby's Estate Singapore - Coffee Roasters
At Toby’s Estate our passion for coffee, tea & chocolate leads us to expect, and attain, the highest quality in the cup. We also recognise our responsibility to growers and communities around the world by working to ensure they receive a fair price for the quality raw materials they produce.
We pride ourselves on quality bean selection, daily roasting and appropriate and attractive packaging. Our coffee is roasted to order to ensure freshness. Directly after roasting, the beans are packed in high quality, one-way-valve bags to allow gases to escape and prevent oxygen from entering. These bags prevent any loss of the richest and most valuable aromatics in coffee.
Toby’s Estate opened its doors to Asia in October 2011, with the launch of its flagship Café and Roastery in Singapore. Toby’s Estate Café & Roastery overlooks the historic Singapore River in the picturesque area of Robertson Quay. We are housed in what used to be a spices and coffee warehouse back in the early days of Singapore.
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