Myanmar Hti Ta Maung

$21.00

This coffee was too good to pass up when we sampled it!

We’ve been offering coffee from the Behind the Leaf processing mill for a number of years now, and no military coup is going to stop us no matter how hard they try! This coffee was too good to pass up when we sampled it, so we have done everything we can to get it into your hands. This could NOT be possible without the efforts of Melanie Edwards, the owner of Behind the Leaf. The Hti Ta Maung boasts juicy flavours of cherry, yellow nectarine and red plum. The Hti Ta Maung has gone through quite the journey, and we can’t wait for it to reach you, its final destination.

 

COFFEE PROFILE

COFFEE PROFILE
Region Shan State – Pinlaung
Process Natural
Coffee Variety Catuai
Flavour Cherry, Red Plum, Yellow Nectarine
Recommended Preparation Best black

Out of stock

Description

This coffee was too good to pass up when we sampled it!

We’ve been offering coffee from the Behind the Leaf processing mill for a number of years now, and no military coup is going to stop us no matter how hard they try! This coffee was too good to pass up when we sampled it, so we have done everything we can to get it into your hands. This could NOT be possible without the efforts of Melanie Edwards, the owner of Behind the Leaf. The Hti Ta Maung boasts juicy flavours of cherry, yellow nectarine and red plum. The Hti Ta Maung has gone through quite the journey, and we can’t wait for it to reach you, its final destination.

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