PaO Myanmar


The graceful dance you would anticipate from a pro, with the delectably smooth, flirtatious flavour of your favourite dessert.

Okay, we know we promised to spoil you this month, but it’s already the second half of 2022 (wow!), and we need a little something special to get us through these chilly winter mornings. This month’s offering from Myanmar is yet another cup of the infamous PaO Anaerobic Natural espresso. When it comes to astounding natural processes, Myanmar doesn’t need an introduction; this one will persuade any skeptics of espresso. Despite the extreme hardships this origin has experience recently, they continue to deliver unsurpassed quality and push the boundaries of specialty by showcasing biodynamic and permaculture growing techniques. Once again, the modest Melanie Edwards aids in pushing this origin to the top shelf of your espresso drawer. As you indulge in Amarena Cherry (OMG), Vanilla Bean Ice Cream (STOP IT), and Marzipan (okay, I’m getting one), get ready for decadence to manifest.

{Backorders will take 1-2 weeks of processing time as we want to send you our freshest beans. Thank you for waiting!}


Do you want to learn how to make the ideal cup?

Click here to view the PaO Myanmar Recipe Card

Additional information


Shan State – Pinlaung


Anaerobic Natural

Coffee Variety



Marzipan, Amarena Cherry, Vanilla Bean Ice Cream


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