Myanmar Pingalar

$19.00

Citrus-like acidity, paired with the sweetness of blackberry and the elegance of strawberry

Please note; no honey was harmed in the processing of this bean. In fact, no honey was used at all, it never is. During the processing, the mucilage (which is the sticky sugary layer beneath the skin) is left on the bean to dry. It’s this sticky texture and the golden colour that led coffee producers to name this method the honey process. This process has resulted in a citrus-like acidity, paired with the sweetness of blackberry and the elegance of strawberry.

COFFEE PROFILE
More Information
Region Shan State – Pinlaung
Process Black Honey
Coffee Variety Catuai
Flavour Blackberry, Citrus, Strawberry
Recommended Preparation Best black

6 in stock

Description

Citrus-like acidity, paired with the sweetness of blackberry and the elegance of strawberry

Please note; no honey was harmed in the processing of this bean. In fact, no honey was used at all, it never is. During the processing, the mucilage (which is the sticky sugary layer beneath the skin) is left on the bean to dry. It’s this sticky texture and the golden colour that led coffee producers to name this method the honey process. This process has resulted in a citrus-like acidity, paired with the sweetness of blackberry and the elegance of strawberry.

COFFEE PROFILE
More Information
Region Shan State – Pinlaung
Process Black Honey
Coffee Variety Catuai
Flavour Blackberry, Citrus, Strawberry
Recommended Preparation Best black

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