Working at Toby's Estate

The Toby’s Estate team is a family of like-minded, creative and adventurous individuals. The home to the largest pool of competition baristas in the nation, we are committed to quality and willing to learn everything we can about coffee to maintain our position at the forefront of the Singapore coffee industry.

Our passion and dedication to delivering the highest quality products is also applied to the sourcing and development of our people.
At Toby’s Estate we help all team members develop their careers, tailoring training opportunities to achieve the goals of both Toby’s Estate and each individual. From a new barista to a factory or sales manager, the ongoing success of our people is a priority.

We cultivate an environment of collaboration, shaping roles to best utilize each person’s skills as we know our team’s knowledge and passion is critical to creating innovation and ongoing growth.

Please email us at with an expression of interest to work at Toby’s Estate and we can stay in touch if future roles become available.


What’s it like working at Toby’s Estate? Here’s what some of our team have to say;

  • Alvaro Sanchez: Operations Manager & Roaster

    I first started working with Toby’s Estate as a barista in 2003. I’ve been involved in every area of the business operations over the years including the development of the Espresso training school in Sydney before coming to Singapore to help with the set up of the Toby’s Estate Asian operation.

    Toby’s Estate is the sort of company where one’s initiative does pay off. It is an innovative environment, continuously raising the bar of what is possible in the coffee industry. The Asian market is so dynamic and has welcomed us wholeheartedly. I am looking forward to being part of the development of the brand in Asia and maintain the feel, flavour and integrity of what Toby’s Estate stands for.