What is ‘Single Origin With Milk’?
Every month, we release 3 espresso single origins from around the world, highlighting the diverse and intriguing flavour profiles that each region has to offer. ‘Single Origin With Milk’ is a way for us to keep demonstrating to the rest of the coffee world that coffee is more than chocolate and nuts. Single origins are purchased for their distinct characteristics and to demonstrate the farmer’s commitment to quality and excellence. Beginning in February 2022, we will carefully select 1 coffee per month that we know will taste fantastic with milk, bringing exciting new flavours to your daily coffee routine. We believe that education is the key to our company’s and community’s continued growth, that flavour is king, and that we want to take you along for the ride.
Why have we gone to such lengths?
What can you expect?
What is a Single Origin 101
Simply put, a single origin comes from a small dedicated section or area of the farm, usually but not always having a single variety tree, such as apple trees, Granny Smith VS Red Gala, or in wine, a Riesling VS a Chardonnay. This coffee is always the best that each farm has to offer, scoring in the mid to high 80s on a scale of 1 to 100. A combination of flavour, acidity, and aroma, to name a few, all contribute to this high score.