Manfred Hiller expertly produces Colombian Andaluz Wush Wush, which has unique and addictive flavors.

This coffee is distinguished by its signature refreshingly clean acidity, improved mouthfeel, and flavor clarity. The unique Anaerobic Washed processing method (48 hours + 12 hours) creates a truly unique sensation, and the lovely notes of peach, Nashi pear, and a variety of lemons will refresh your senses and leave an indelible impression. This coffee, grown at 1900 meters above sea level, is a must-try for coffee enthusiasts.