You don’t want to miss out on this one, friends!

Every time we’ve featured this well-known family’s coffee, it’s sold out faster than your local barista can spell your name! This month, we’ve decided to bring you coffee from one of Panama’s highest farms, Elida Estate. Complex tropical flavours like fruit punch are produced at 1,800 MASL, and an anaerobic slow dry fermentation produces the natural fizz and funk of orange kombucha. So come get it while it’s still hot!

{Whole Bean}