Rio Chiquito Colombia


Ignite your passion and zest for flavourful mouth explosions.

Pedro Nel Trujillo is a reputable, well-known, world-class producer, and we are thrilled to be able to offer his stunning Caturra micro lot. This unique processing method begins with de-pulping the coffee and subjecting it to a 36-hour fermentation stage, after which the beans are washed and dried for 20 days – a labour of love that results in an experience you will not want to miss. Prepare to be wowed by the juicy lip-smacking acidity of Red Currants, followed by a marzipan flavour mouth explosion, and then a delectably rich milk chocolate-like body. Prepare to add this to your shopping list, people.

Additional information


Huila, Oporapa


Washed 36h

Coffee Variety



Milk Chocolate, Redcurrant, Marzipan


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